Cafe Frida – Delicious Mexican Food in New York City

November 6, 2011 § 1 Comment

I have found that some of the best vegan meals I’ve had are at ethnic restaurants – specifically Central/South American, Asian, and Mediterranean. I love the many spices and layers of flavor they create in their dishes – always proving to be truly satisfying. While in NYC, we had gone to the Museum of Natural History  on the Upper West Side and after a morning of whales and dinosaurs were completely ravished. I quickly scanned Foursquare to see what was nearby but nothing was looking very promising. We decided to just walk and see what we could find – one of the many joys of New York.

Just a few blocks away we could see Cafe Frida in the distance. It’s bright interior colors and the name itself called my attention. As a former artist, anything mentioning Frida is good by me. Upon entering I knew we were in for a treat. Mexican music bellowed through the speakers as the diners enjoyed their flavorful plates.

The vibrant orange and pink walls coupled with mis-matched chairs and tables created a warm, welcoming environment. We scored a table by the window and got to enjoy watching the New Yorkers pass us by.

Several items on the menu were vegetarian. They had a nice variety to choose from. If you are vegetarian, there were lots of choices. We started with a trio of salsas, but it was almost too hard to just pick three. We landed on the aguacate, pico de gallo, and mestiza. The aguacate was my favorite. It was a smooth creamy avocado salsa with a nice kick from the chile serrano. The chips too cannot be overlooked – slightly thick and golden, they were delicious and I’m afraid to say we finished the whole bucket – well mostly I finished it exclaiming with every bite, Oh my god these chips are so good, as Luis watched the bucket slowly disappear.

Luis ordered a vegetarian meal of chilaquiles. Chilaquiles is a traditional Mexican dish of tortilla chips baked with tomatillo salsa, a green sauce, and topped with cheese and sour cream. On the side was a fried egg and black beans. I was a bit nervous as he ate it since he hadn’t had cheese or eggs in over a month, but he was OK and said it was one of the best meals he has had. That meal may have pushed him to want to be vegetarian instead of vegan but I can say, since returning home he’s had neither cheese nor eggs so he is still trying to be vegan :)

I had the vegetable fajita lunch. The lunch was a $12.95 combo (seriously, you can’t beat that in NYC!) for a salad and your entree. The salad was very nice and I think it had some kind of avocado dressing. I’ve seen recipes for this but never thought it sounded good but after trying this, I’ll definitely give it a try at home.

The fajitas were simply delish. An array of vegetables thickly coated in a nice spicy red sauce which gave them tons of flavor. Traditional Mexican rice on the side finished the dish. Needless to say I cleared my plate, even with the aforementioned empty bucket of chips :)


If you’re looking for a vegan restaurant in New York City or just good ‘ol Mexican, definitely check out Cafe Frida. If we lived there, I can tell you we’d spend every Friday night there no doubt – I didn’t try the margaritas, but I’m sure they’d go down easy with that amazing food!

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