Recipes
Note: The following is meant to be a directory of recipes found on this blog. While some recipes were created by myself, many have been adapted from other sources or straight up the same as the original. Recipe credit is always given on the post with a link back to the original.
Breakfast & Brunch
- Banana Oat Vegan Pancakes
- Berry Power Blast Smoothie
- Buttermilk Waffles
- Chocolatey Banana and Oats
- French Toast with Mascapone and Fresh Berries
- Orange Spice Vegan Pancakes
Chicken
- Enchiladas Verdes
- Home-made Chicken Broth
- Honey Sauced Chicken Wings
- Ina Garten’s Perfect Roast Chicken
Desserts
Pasta & Grains
- Arroz con Pollo
- Butternut Squash and Mushroom Quinoa Risotto
- Fresh Pasta with Tomatoes and Garlic
- Garlicky Pasta with Kale and Tomatoes
- Giada’s Pasta with Eggplant and Pesto
- Heirloom Tomato Summer Pasta
- Pasta with Peas, Bacon, and Parmesan
- Pappardelle with Shrimp, Asparagus, and Truffle Butter
- Rachel Ray’s Roasted Red Pepper and Eggplant Marinara
- Stuffed Shells with Butternut Squash and Toasted Walnuts
Seafood
Soup
Vegetarian (Note Vegan Recipes Below)
Vegan
- Arroz con Pollo
- A Quick Easy Vegan Appetizer
- Banana Oat Vegan Pancakes
- Berry Power Blast Smoothie
- Butternut Squash and Mushroom Quinoa Risotto
- Butternut Squash Empanadas
- Carrott and Parsnip Osso Bucco
- Corn Chowder
- Chocolatey Banana and Oats
- Fiesta Corn Salad with Cumin Lime Dressing
- Garlicky Pasta with Kale and Tomatoes
- Gazpacho
- Giada’s Pasta with Eggplant and Pesto
- Hearty Vegan Chili
- Heirloom Tomato Summer Pasta
- Pumpkin Garlic Knots
- Roasted Cauliflower and Sweet Potato Soup with Curry Spiced Almonds
- Smitten Kitchen’s Mushroom Bourguignon
- Spaghetti Squash “Pasta” with Sun-dried Tomatoes and Spinach
- Stuffed Mushrooms
- Stuffed Shells with Butternut Squash and Toasted Walnuts
- Vegetable Tempura
- Zucchini Noodles with Garlicky Chickpeas and Tomatoes
