The Elvis Sandwich – Elevated

October 10, 2012 § 2 Comments

Welcome to Day 10 of Vegan MOFO. Today I finally have a recipe for you! Well, not as much a recipe as much an assembly – regardless it’s a winner. I’m calling it The Elvis – Elevated! Here’s why.

I was a bit surprised to learn when I googled “the Elvis sandwich” to learn that it usually is made with bacon! Yuck! This isn’t the Elvis I recall. For many years I’ve enjoyed the vegetarian version – bread, peanut butter, and banana. It’s hard to imagine it being any better but I just may have elevated the Elvis today.

I’m a big peanut butter fan. I never liked deli meats growing up (again, I think I was always meant to be vegetarian or vegan!) so my mom packed me many peanut butter sandwiches as a kid. Sometimes she’d switch it up and add marshmallows for something a little different. I don’t recall when I started adding bananas to my sandwich, but I’ve been eating the PB and banana sandwich for years.

Being such a peanut butter fan, a few friends have warned me about having too many peanuts while pregnant. Apparently it can lead to the peanut allergy some kids have. Then I read somewhere else that having nuts every day can increase your child’s chance for asthma. I don’t know if I’m buying that or the peanut butter myth – but I figure I might as well try and not have peanut butter every single day as I’d been doing. So I’ve been switching it up with almond butter here and there.

The other day I was at Whole Foods and saw Justin’s chocolate hazelnut spread. I’m a big Nutella fan thanks to spending a week in Italy. As Nutella isn’t vegan, I haven’t touched the stuff in over a year. But Justin’s chocolate hazelnut spread looked promising. So I decided to pony up the $10 for the jar and indulge.

Did I make a wise investment? Yes. Yes I did! The first night I tried my new goody slathered on hot toast. Mmmm. Instantly I was taken back to that week at the little Italian B&B – mornings of croissants, crusty baguettes, Nutella, and espresso. Justin’s doesn’t have quite the same rich hazelnutty flavor as I remember Nutella having – but it does have a deeply rich chocolate flavor with just a hint of nuttiness. Every few bites offers a little course salt too for a delicious surprise.

Today I figured, why stop there? Let’s take the Elvis to new hights. Toast some hearty bread, slather on the chocolate hazelnut spread, and banana slices. For a pregnant woman, this is pretty much as good as it gets.

Learn more about Vegan MOFO and follow my favorite recipes from other bloggers here.

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