December 22, 2010 § 1 Comment
I have now made these incredible Honey Seared Chicken Wings several times in my slow cooker – they are relatively easy and very delicious so when my husband called me one day and asked if I’d make them for his work potluck party I said, “Sure, why not?” Fast forward to Sunday evening and we’re in Target after a full day of trying to find Christmas gifts in the overcrowded mall. It was late and I just wanted to go home. We were looking for the chicken wings and to my disappointment, they didn’t have the drumettes, only the attached wing and drumette. While I don’t mind feeding this to my family, I was leery of sending my husband into his relatively new job with these wings. As we went up and down the aisles thinking of what else I could make him, I thought of pumpkin flan – of course, a natural substitute for chicken wings!
I have never even tried pumpkin flan but I make flan regularly so I figured it couldn’t be that difficult. What was better, I knew I had the pumpkin, eggs, and milk in my fridge which meant this Target trip could be cut short and I could go home. Once home, I turned to my new favortie app of all, the Epicurious app, and looked for Pumpkin Flan. This recipe was short and sweet – it had to be a winner.
I followed the recipe for the most part. I don’t keep allspice so instead I added a pinch of each: cloves, nutmeg, ginger. I never buy whole milk unless its for a recipe and all I had was skim – I’ve made flan from skim milk before and know it doesn’t produce a very nice custard. However, I did have some heavy cream so I did 3/4 skim and 1/4 heavy cream.
As I pulled the flan out of the oven, I was so tempted to take a bite and see how it did. But since I wasn’t “flipping” it as you should and instead was sending my husband with my pyrex pie dish, there was no way to sneak a taste! I had to cross my fingers and hope for the best. Luckily my husband promptly texted me that the dessert was a success. Later that week it was my dad’s birthday and I decided to make this dessert for him – which I got to taste – and I can say it’s really delicious!